Wholesome Crust Artisan Bakery
Hand-Crafted Breads Made Fresh in Round Rock, TX
Artisan Breads and Cookies
Country Sourdough
55% Whole Grain Country Sourdough
Organic flour and freshly milled organic whole wheat and rye berries creates a hearty and flavorful loaf with an open crumb and mildly sour taste. The whole wheat and rye adds fiber, nutrients and whole grain to the bread. Each loaf contains 55% whole grains. It’s the perfect bread for toast, sandwiches or dipping in soups.
Multi-Grain, Multi-Seed Sourdough
Multi-Grain, Multi-Seed Sourdough
This baker’s favorite is a blend of organic whole grains including organic rye and wheat flours surrounded by seeds such as whole flax seeds (high in Omega 3’s), organic sesame seeds (high in B vitamins, fiber) and organic sunflower seeds (high in protein). This loaf is rich in texture, crunch and nutrition.
Olive and Thyme Sourdough
Olive and Thyme Sourdough
Savory combination of wheat and rye flours with generous amounts of organic Castelvetrano green olives, organic black and Kalamata black olives paired with organic thyme. Pairs well with Hummus!
Southwest Sourdough
Southwest Sourdough
The jalapenos are roasted to mellow out the spice, then added to the flour mix of bread flour, wheat, rye and blue cornmeal. Round it out with cheddar cheese and hot chili garlic sauce. Organic pumpkin seeds on top for crunch and additional protein and magnesium.
Whole Grain Country Loaf
91% Whole Grain Country Loaf
This bread is packed with freshly milled whole grain goodness. Packed with fiber and numerous essential nutrients.
Chocolate Chip Cookies
Chocolate Chip Cookies
Packed with more chocolate than cookie, this cookie features a crispy exterior and gooey interior made with toasted brown butter
Please make sure to view our bake days for product availability.
Southwest Sourdough
Wholesome food fuels a healthy life
What started as a nutrition project has turned into a micro-bakery on a quest to change the perception “that bread is bad for you.” At Wholesome Crust Artisan Bakery, our mission is to craft delicious and nutritious baked goods using the highest quality organic whole grain flours, many of which are freshly milled in-house. We believe that simple, real ingredients make the best-tasting and most nourishing foods.
Our Mission:
At Wholesome Crust Artisan Bakery, we are dedicated to crafting small batches of naturally leavened breads and sweet treats using organic freshly milled flours that celebrate the rich flavors and healthy benefits of whole grains.
Established in Tradition, Focused on Quality
Why Choose Whole Grain Sourdough?
Whole grains contain all three main parts of the grain: the bran, which is rich in fiber and nutrients; the germ, full of vitamins and healthy fats; and the endosperm, which provides energy. When flour is processed into “white flour,” the germ and bran are removed, leaving mostly starch. At Wholesome Crust Artisan Bakery, our whole grain recipes maximize both nutrition and flavor.
91% Whole Grain Country Loaf
Every whole grain in your diet helps!
Guess what? Eating whole grains instead of refined ones can actually help keep a bunch of chronic diseases at bay! The more, the merrier—about three servings a day is ideal—but even one serving can bring some awesome health benefits. Every little bit counts!
More Fiber & Nutrients
Whole grain breads are packed with fiber, B vitamins, minerals, and antioxidants.
Promote good digestive health
Thanks to the fermentation process, our sourdough has a lower glycemic index, making it a healthier choice.
Rich, Complex Flavors
The fermentation process also creates additional organic acids, enriching the bread’s flavor.
Our Commitment to Sustainability
We prioritize buying organic whole grains from local sources. From freshly milled organic grains to environmentally friendly packaging, we prioritize sustainability every step of the way. When you choose Wholesome Crust Artisan Bakery, you’re not just enjoying delicious bread, you’re supporting a healthier and more sustainable food system.
Meet Our Baker, Lourdes
Lourdes trained as a baker at the San Francisco Baking Institute after attending Austin Community College, where she earned an Associate’s degree in Baking and Pastry Arts. Her love for baking and travel allows her to explore new flavors and techniques, which she brings back to the Wholesome Crust kitchen. Whether it’s developing unique bread recipes or perfecting classic loaves, Lourdes is committed to crafting breads that are as nutritious as they are delicious.